Menu​​
Kindly be aware that certain menus and ingredients are subject to
change as we frequently update our offerings.
Please leave a message of any dietary requirements
when you book online. Due to the nature of the cuisine,
we may not be able to accommodate guests
with a lactose-free diet.
Booking Policy
​SNACKS
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Homemade Sourdough
w/ Smoked Butter, Seaweed Pesto 8.9​
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Gordal Green Olives 5.9
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Caramelized Micro Anchovies 4.9
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Chickpea Chips and Carrot Ketchup 8.9
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Homemade Pickles 9.9
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Iberico Bellota Chorizo 9.9
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​STARTER
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Courgette Tart 14.9
Smoked Ricotta, House Tomato Jam & Powder, Pine nut
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Quinoa & Beetroot 15.9
Pomegranate, Horseradish, Kale, Yoghurt
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Slow Cooked Egg 16.9
Smoked Haddock, Crushed Potato,
Whole Grain Mustard Sauce (Beurre Blanc)
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MAIN
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Polenta Gnocchi 24.9
Butternut Squash, Sage, Parmesan, Mushrooms
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Cod 29.9
Broccoli, Grapefruit, Herb & Garlic Sauce
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Duck Breast (Devonshire Free-Range) 32.9
Chicory, Orange, Celeriac Purée, Red Wine Sauce
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DESSERT​
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Fondant au Chocolat 15
Cherry Coulis, Blackberry Sorbet
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(allow 12min for baking)
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Signature Rice Pudding 12
Pistachio, Matcha, Mango Sorbet
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Petit Four
Homemade Chocolate Fudge (3p) 5.9​
Tasting Menu 62/p
Order to be made for the entire table.
Wine Pairing 42/p
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Chickpea Chips & Carrot Ketchup
-----
Slow Cooked Egg
Smoked Haddock, Crushed Potato,
Whole Grain Mustard Sauce (Beurre Blanc)
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​-----
Duck Breast
or
Cod
​Both mains will be accompanied by
Chicory, Orange, Celeriac Purée, Red Wine Sauce
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​-----
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Fondant au Chocolat
Cherry Coulis, Blackberry Sorbet
or
Signature Rice Pudding
Pistachio, Matcha, Mango Sorbet
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​​​
SIDES 7.9 each, served with Main Dish
Potato Hash Browns, Gochujang Mayo, Black Sesame
Aubergine, Marinated with Yuzu Soy Sauce
Cucumber Salad, Chilly & Garlic Oil, Miso Dressing, Furigake
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★ Cheese Board ★
9.5 each,
22.9 / 24.9 (3pp+) for 3 cheeses
served with homemade Sourdough, Quince Jelly, and Yuzu
Saint-Maure/ Brillat-Savarin/ Tomme
VAT included.
A discretionary 12.5% service charge will be added to your bill.
