Dinner Menu
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Every Tuesday to Saturday,
Kindly be aware that certain menus and ingredients are subject to
change as we frequently update our offerings.
Please leave a message of any dietary requirements
when you book online. Due to the nature of the cuisine,
we may not be able to accommodate guests
with a lactose-free diet.
Booking Policy
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Homemade Sourdough
w/ Smoked Butter, Seaweed Pesto 6.9
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Homemade Pickles 7.9
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Gordal Green Olives 4.9
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Caramelized Micro Anchovies 4.5
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Chickpea Chips and Leek Rillettes 7.9
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Iberico Bellota Chorizo 8.9
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Beetroot Tart 13.9
Goat Cheese, Onion Compote, Granny Smith, Hazelnut
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Tomato Gazpacho 13.9
Heritage Tomato, Watermelon, Balsamic Pearl
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Cod Brandade Croquettes 14.9
Cauliflower, Cucumber Pickle, Caper, Horseradish
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Hispi Cabbage 22.9
Walnut & Lentil Dressing, Yoghurt, Bean Powder
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Pollock 29
Green Pea, Smoked Bacon, Kumquat,
White Wine Sauce
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Devon Duck Breast 32
Celeriac Purée, Broccoli, Carrot,
Coffee BBQ Sauce
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Chocolate Crèmeux 11
Meringue, Buckwheat, Coconut Ice Cream,
Miso Caramel Sauce
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Signature Rice Pudding 11
Pistachio, Matcha, Mango Sorbet
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Homemade Chocolate Fudge (3p) 4.9
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Tasting Menu 54/p
Order to be made for the entire table.
Wine Pairing 39/p
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Chickpea Chips & Leek Rillettes
Cod Brandade Croquettes
Cauliflower, Cucumber Pickle, Caper, Horseradish
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Devon Duck Breast or Pollock
Both mains will be accompanied by
Green Pea, Smoked Bacon, Baby Gem,
Coffee BBQ Sauce or White Wine Sauce
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Chocolate Crèmeux
Meringue, Buckwheat, Cobnut Ice Cream,
Miso Caramel Sauce
or
Signature Rice Pudding
Pistachio, Matcha, Mango Sorbet
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SIDES 7.9 each
Aubergine, Marinated with Yuzu Soy Sauce
Cucumber Salad, Chilly & Garlic Oil, Miso Dressing, Sesame
Kale & Pine Nut Sautéed Tenderly in Butter & Veggie Stock
★ Cheese Board ★
8.9 each/ 19.9 for 3 cheeses
served with homemade Sourdough, Quince Jelly, and Yuzu
Saint-Maure/ Brillat-Savarin/ Tomme
VAT included.
A discretionary 12.5% service charge will be added to your bill.
