Menu​​
Kindly be aware that certain menus and ingredients are subject to
change as we frequently update our offerings.
Please leave a message of any dietary requirements
when you book online. Due to the nature of the cuisine,
we may not be able to accommodate guests
with a lactose-free diet.
​​Homemade Sourdough, Smoked Butter, Seaweed Pesto 8.9​/
​Gordal Green Olives 5.9/ ​Caramelized Micro Anchovies 4.9/ ​
Chickpea Chips and Carrot Ketchup 8.9/
​Homemade Pickles 9.9/ ​Iberico Bellota Chorizo 9.9
​​STARTER
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Courgette Tart 15.9
Smoked Ricotta, House Tomato Jam & Powder, Pine nut
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Quinoa & Asparagus 16.9
Cauliflower, Herring Pearls, Lemon Confit
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Pork Belly Croquettes 16.9
Celeriac Remoulade, Apple, Gherkins
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MAIN
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Spelt Risotto 27
Swiss Chard, Celery, Parmesan, Oyster Mushrooms
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Pollock 29.9
Shellfish, Monk's Beard, Leek, Lobster Bisque
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Ox Cheek 32
Parsnip, Brussels Sprout, Red Wine Sauce
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DESSERT​
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Rhubarb 13
White Chocolate Ganache, Tuiles,
Coriander, Blood Orange Sorbet
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Signature Rice Pudding 12
Pistachio, Matcha, Mango Sorbet
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Petit Four
Homemade Chocolate Fudge (3p) 5.9​
Tasting Menu 59/p
Order to be made for the entire table.
Wine Pairing 39/p
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Chickpea Chips & Carrot Ketchup
-----
Pork Belly Croquettes
Celeriac Remoulade, Apple, Gherkins
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​-----
Ox Cheek
or
Pollock
​Both mains will be accompanied by
Parsnip, Brussels Sprout, Red Wine Sauce
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​-----
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Rhubarb
White Chocolate Ganache, Tuiles,
Coriander, Blood Orange Sorbet
or
Signature Rice Pudding
Pistachio, Matcha, Mango Sorbet
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SIDES 7.9 each, served with Main Dish
Potato Hash Browns, Gochujang Mayo, Black Sesame
Aubergine, Marinated with Yuzu Soy Sauce
Cucumber Salad, Chilly & Garlic Oil, Miso Dressing, Furigake
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★ Cheese Board ★
9.5 each,
22.9 / 24.9 (3pp+) for 3 cheeses
served with homemade Sourdough, Quince Jelly, and Yuzu
Saint-Maure/ Brillat-Savarin/ Tomme
VAT included.
A discretionary 12.5% service charge will be added to your bill.