Menu​​
Kindly be aware that certain menus and ingredients are subject to
change as we frequently update our offerings.
Please leave a message of any dietary requirements
when you book online. Due to the nature of the cuisine,
we may not be able to accommodate guests
with a lactose-free diet.
Booking Policy
​SNACKS
​
​
Homemade Sourdough
w/ Smoked Butter, Seaweed Pesto 7.9
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Homemade Pickles 7.9
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Gordal Green Olives 4.9
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Caramelized Micro Anchovies 4.9
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Chickpea Chips and Red Cabbage Ketchup 7.9
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Iberico Bellota Chorizo 8.9
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​STARTER
​
Courgette Tart 13.9
Smoked Ricotta, House Tomato Jam, Caper, Pine nut
​​
Soft Boiled Egg 15.9
Chorizo, Jerusalem Artichoke Purée,
Onion Compote, Parmesan Cream
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​
​
Homemade Seafood Ravioli 16.9
(Octopus, Squid, Shellfish, etc.)
Lobster Bisque, Spinach, Dill​​​
​​
MAIN
​
Parsnip & Pear 24.9
Endive, Mustard Seeds, Cranberry, Sauce Mornay
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​
Cod 29.9
Broccoli, Grapefruit, Herb & Garlic Sauce
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​
Beef Onglet 34.9
Smoked Panchetta, Mixed Mushroom,
Celeriac Purée, Red Wine Sauce
​​​​
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DESSERT​
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Fig 12
Almond Biscuit, Fromage Blanc,
Blood Orange Sorbet
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​
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Signature Rice Pudding 11
Pistachio, Matcha, Mango Sorbet
​​​
Petit Four
Homemade Chocolate Fudge (3p) 4.9​
Tasting Menu 59/p
Order to be made for the entire table.
Wine Pairing 39/p
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Chickpea Chips & Red Cabbage Ketchup
-----
Homemade Seafood Ravioli
Lobster Bisque, Spinach, Dill
​
​-----
Beef Onglet
or
Cod
​Both mains will be accompanied by
Smoked Panchetta, Mixed Mushroom,
Celeriac Purée, Red Wine Sauce
​
​
​-----
​
Fig
Almond Biscuit, Fromage Blanc,
Blood Orange Sorbet
or
Signature Rice Pudding
Pistachio, Matcha, Mango Sorbet
​
​​​
SIDES 7.9 each, served with Main Dish
Potato Hash Browns, Gochujang Mayo, Black Sesame
Aubergine, Marinated with Yuzu Soy Sauce
Cucumber Salad, Chilly & Garlic Oil, Miso Dressing, Furigake
​
NEW
★ Cheese Board ★
8.9 each/ 19.9 for 3 cheeses
served with homemade Sourdough, Quince Jelly, and Yuzu
Saint-Maure/ Brillat-Savarin/ Tomme
VAT included.
A discretionary 12.5% service charge will be added to your bill.
