Menu
Kindly be aware that certain menus and ingredients are subject to
change as we frequently update our offerings.
Please leave a message of any dietary requirements
when you book online. Due to the nature of the cuisine,
we may not be able to accommodate guests
with a lactose-free diet.
Homemade Sourdough, Smoked Butter, Seaweed Pesto 8.9/
Gordal Green Olives 5.9/ Caramelized Micro Anchovies 4.9/
Chickpea Chips and Beetroot Ketchup 8.9/
Homemade Pickles 9.9/ Iberico Bellota Chorizo 9.9
STARTER
Courgette Tart 15.9
Smoked Ricotta, House Tomato Jam & Powder, Pine nut
Quinoa & Artichoke 16.9
Cauliflower, Herring Pearls, Lemon Confit
Asparagus 17.9
Slow Cooked Egg, Comté, Toasted Bread Sauce
MAIN
Spelt Risotto 27
Swiss Chard, Celery, Parmesan, Oyster Mushrooms
Pollock 32
Shellfish, Monk's Beard, Leek, Lobster Bisque
Quail stuffed with Duxelles 33
Green Beans, Celeriac Purée, Hazelnut, Red Wine Sauce
DESSERT
Pavlova 13
Passion Fruit, Pineapple,
Lemon and Mascarpone Cream
Signature Rice Pudding 12
Pistachio, Matcha, Mango Sorbet
Petit Four
Homemade Chocolate Fudge (3p) 5.9
Tasting Menu 59/p
Order to be made for the entire table.
Wine Pairing 39/p
Chickpea Chips & Beetroot Ketchup
-----
Asparagus
Slow Cooked Egg, Comté, Toasted Bread Sauce
-----
Quail stuffed with Duxelles
or
Pollock
Both mains will be accompanied by
Green Beans, Celeriac Purée, Hazelnut,
Red Wine Sauce
-----
Pavlova
Passion Fruit, Pineapple,
Lemon and Mascarpone Cream
or
Signature Rice Pudding
Pistachio, Matcha, Mango Sorbet
SIDES 7.9 each, served with Main Dish
Potato Hash Browns, Gochujang Mayo, Black Sesame
Aubergine, Marinated with Yuzu Soy Sauce
Cucumber Salad, Chilly & Garlic Oil, Miso Dressing, Furigake
★ Cheese Board ★
9.5 each,
22.9 / 24.9 (3pp+) for 3 cheeses
served with homemade Sourdough, Quince Jelly, and Yuzu
Saint-Maure/ Brillat-Savarin/ Tomme
VAT included.
A discretionary 12.5% service charge will be added to your bill.
